These holes will allow some of the fluid to escape during cooking, but not enough so the okra becomes a gooey mess in the pan. Based in Los Angeles, Zora Hughes has been writing travel, parenting, cooking and relationship articles since 2010. Contrary to the common misconception that okra is slimy and unpleasant, whole okra pods can be prepared in a number of ways, including microwaving, because the thickening paste inside the okra pod is only released when you slice the pods. Some say soaking the okra in vinegar for 30 minutes to one hour before cooking can reduce the sliminess. The recipe calls for .5 pound okra. Okra is becoming more popular outside of the American South as chefs find ways to tame the vegetable's tendency to get slimy when cooked for long periods of time. It’s slimy. Others recommend keeping the okra in big pieces because the more you cut them, the more mucilage will be released. Oven Baked Okra quick and easy way to cook okra in the over. Season with salt and pepper as desired. Combine one part cornmeal and one part flour, enough to coat the okra. She also writes screenplays and won the S. Randolph Playwriting Award in 2004. When cooked quickly, the mucilage is kept at bay and what you get is a mild-flavored vegetable ― somewhat reminiscent of eggplant ― with a silky texture. Her work includes writing city profiles for Groupon. Remove any pods that are rotted, shriveled, limp or have holes in them. 3 pounds sliced okra, fresh or frozen. Stir periodically until warmed. Even the most adventuresome eaters can have a few texture issues, and okra is guilty of having one heck of a gross texture. Add the mixture to the okra and toss to coat, adding salt and pepper to taste. Basil, oregano and thyme. Continue to prepare and cook as you planned. A Web Experience brought to you by LEAFtv, Fruits and Veggies Matter: Vegetable of the Month: Okra, National Public Radio; There's More to Okra Than Frying; Monica Bhide; February 2011, Alabama Sierran; August on the Farm; Peggie Griffin; August 2010, AL; Readers Know their Slime; David Holloway; July 2009. I used frozen cut okra thawed and a regular tomato diced. Fill a large bowl with 1 quart of water and 1 cup cider vinegar. The vinegar reduces the slime content in the okra. Easy Baked Frozen Okra In Photos: Buy pre-sliced, frozen okra – preferably when it goes on sale at the grocery store for $1 a bag. Midget Death Squad Notre Dame Fan Meme Magic Member since Oct 2008 16785 posts. Dump spices and oil on frozen okra and mix until well coated. Okra is notorious for producing slime -- the plant and its fruit contain mucilage, which is the same thing you'll find in aloe vera plants. Add the cut okra, onion, bell pepper and tomatoes. In a large Magnalite pot or Dutch oven with a lid, add the oil. 2 (12-ounce) cans V-8 juice. The recipe calls for .5 pound okra. Slice through the okra lengthwise up to the cap, leaving it intact. Why? Karaoke Song, MP3 Instrumental Playback How To Deslime Frozen Okra Download Clip mp3 and Mp4 - Desliming Okra (NOTHING removes 100% of the slime nor would you want to) , karaoke songs, instrumental songs, practice tracks and backing track downloads Desliming Okra (NOTHING removes 100% of the slime nor would you want to) Play music, find songs, and discover artists. Sort through 1 lb. It usually takes about 10 to 12 minutes. Buy fresh okra when possible and always select okra that is bright green, tender and with no scars or bruises on them. Slow-cooking it in a dish like gumbo harnesses okra's properties as a beneficial thickening agent. 1 (15-ounce) can tomatoes. She holds a Bachelor of Arts in television writing/producing and a Master of Arts Management in entertainment media management, both from Columbia College. Although okra slime can be a benefit when adding it to stews such as gumbo, the slime is hard to deal with in other dishes. That increased viscosity is what makes gumbo so great, and it’s also what makes sautéed okra not so great. Let the okra sit at room temperature for a while before using it. It usually takes about 10 to 12 minutes. Rotate the okra not quite a quarter turn, then slice lengthwise again. We’re confident you’ll quickly become an okra fan. Simmer, covered, about 20 minutes for fresh okra (10 minutes for thawed okra) or until okra is very tender. Okra cooks remarkably well in the microwave; the thick walls of the pods become tender but do not disintegrate. ) using water and 1 cup cider vinegar was good that way.. Part cornmeal and one part flour, enough to coat, adding salt and pepper taste. 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